Genkidori Menu

Genkidori’s menu is a joy for anyone who loves classic Japanese chicken dishes, and as a reviewer I found it both comforting and surprisingly varied despite its casual izakaya vibe. Starting with small bites, the とりせんべい (tori senbei) delivers a crunchy, almost snack‑like experience that pairs perfectly with a cold drink, while the とりわさ (tori wasabi chicken sashimi) brings a delicate and fresh contrast to the grilled items. Of course, the heart of the menu lies in the yakitori selections, from juicy skewers like つくね (meatball) and savory さびやき (spicy grilled) to tender うずら (quail eggs) and crisp とり皮 (chicken skin), each with its own charred sweetness. Moving beyond basic skewers, the kitchen surprises with 鳥刺し 鳥レバー低温調理 (chicken sashimi and gently cooked chicken liver) that feels rich without being heavy, and the satisfying 手羽先 & トリセンベイ (chicken wings & senbei combo) that showcases contrasting textures. Don’t miss the 砂肝 (gizzard) for a chewy, flavor‑packed bite that’s a favorite among locals.

Together these offerings form a coherent and confident menu that stays true to yakitori traditions while adding a few playful twists, making every visit to this cozy Katsushika spot feel both familiar and exciting.